Want to punch up your hair color...without the chemicals? Well, use food. DUH! This is awesome, I just read this on Cosmo's website:
"The secret to less brassy and more vibrant hair color may be in your pantry (no cooking skills required). If you’re a...
Redhead: A cherry-flavored Kool-Aid or a cranberry juice rinse will add a vibrant punch to faded fiery strands. Pour it onto strands, let it sit for two to five minutes, and then rinse.
Brunette: Coffee can wake up lackluster color and neutralize brassy or red tones. Rinse your hair with a cooled-off cup of joe. Comb it through from roots to ends.
Blonde: Cooled-off chamomile tea will add warmth to ashy tones and bring you back to buttery. Again, pour it onto strands, let it sit for a few minutes, and then rinse"
I've been thinking of changing my hair color again...it's all black now, should I go back to red? Try BLONDE? Haha. That would be interesting. I'm thinking maybe black with violet tips.
This is when I was a rojo-head.